SPICES AS FLAVOURS, FRAGRANCES & FUNCTIONAL FOODS
MAY 6th to 9th, 2020, ICAR-CMFRI, KOCHI, KERALA, INDIA
||15 October 2019
||31 March 2020
|ISS life members
|Non-ISS life members
The above fee would be applicable to participants who register and pay the fee before 31st March 2020 beyond which an additional amount of Rs. 1000 / $ 50 would be charged under each category.
Persons accompanying registered participants would be charged 50% of the above fee and will not be provided publications and complimentary gifts.