REGISTRATION

DELEGATE REGISTRATION


SPICES AS FLAVOURS, FRAGRANCES & FUNCTIONAL FOODS
MAY 6th to 9th, 2020, ICAR-CMFRI, KOCHI, KERALA, INDIA

IMPORTANT DATES
Process Opens Closes
Registration 15 October 2019 31 March 2020
REGISTRATION FEE
Membership Indian Delegates Overseas Delegates
ISS life members ₹ 7,500 $ 500
Non-ISS life members ₹ 10,000 $ 500
Students ₹ 5,000 -

The above fee would be applicable to participants who register and pay the fee before 31st March 2020 beyond which an additional amount of Rs. 1000 / $ 50 would be charged under each category.

Persons accompanying registered participants would be charged 50% of the above fee and will not be provided publications and complimentary gifts.

Full Name
Designation
Organisation
Mobile Number
Email Id
Address

Traveling From
Traveling To
Arrival on
Departure on
Accommodation required ?

Transportation required ?

No. of accompany

Amount Due
Delegate Fee + Acommodation + Transportation + 12% GST

₹ 10,000

Delegate
Membership
Account Holder Name
Payment Method


DELEGATE
John Doe

C.E.O
Spice Company
India

MAY 6th to 9th, 2020
ICAR-CMFRI, KOCHI, KERALA, INDIA

Contact



date_rangeDate

MAY 6th to 9th, 2020

roomVenue

ICAR-CMFRI, KOCHI, KERALA 682304

For further information:
General Convener, SYMSAC X-2020
C/o Indian Society for Spices
ICAR-Indian Institute of Spices Research
Marikunnu Post, Kozhikode-673 012
Kerala, India

phone91-495-2731410

mail_outline[email protected]


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